Hot Kohlrabi Dip

1 medium kohlrabi, peeled and finely grated

1 small onion, chopped

2-3 garlic cloves, chopped

3-4 T olive oil

1/3 cup mayonnaise or vegannaise

1/3 cup grated Parmesan cheese

Salt and pepper, to taste

Sauté kohlrabi, onion, and garlic in olive oil until lightly browned. Stir in mayonnaise or vegannaise, Parmesan cheese, and salt and pepper. Cook a few more minutes, until creamy.

Serve with pita chips, toasted pita bread, or crackers.

Sister Pat from Harris gave us this recipe, along with a kohlrabi. I wasn’t too sure about the recipe at first, since warm mayonnaise did not sound too appealing. But it is wonderful. Thanks, Sister Pat. I have a feeling you will see this blog post.