Middle Eastern Roasted Vegetables

If you like warm, earthy spices and you like vegetables, you must try this recipe. It has become one of our favorites. Yum!!!

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp chili powder

1/2 tsp sweet paprika

1/2 tsp (or more, as desired) ground cinnamon

1/4 tsp ground allspice

1/4 tsp ginger

1/8 tsp cayenne pepper

Pinch ground clove

1 tsp unrefined cane sugar

8 cups vegetables, cut into bite-sized chunks

In a small bowl, combine all spices. Place vegetables in large bowl. Add spice blend and thoroughly coat vegetables. 

Roast veggies at 400° for about an hour in a large baking dish with sides. Stir occasionally to make sure vegetables do not burn. 

Note: We used this spice blend with baked chicken, and it did not taste very good. But the spice blend gives roasted vegetables a wonderful flavor.