Spicy Zucchini Chips

Note: Kale can be used instead of zucchini. It is a tossup as to which is more delicious: Kale chips or zucchini chips!

Marinade Ingredients:

4 T fresh squeezed lemon juice
2-1/2 T extra virgin olive oil
1/4 tsp cayenne pepper

1/2 tsp salt

1/2 tsp sweet paprika
1/2 tsp dried basil
1/2 tsp dried oregano
2-1/2 tsp garlic powder
2-1/2 tsp onion powder

3 zucchini

Use a mandoline to slice the zucchini very thin or use a thin, sharp knife to slice the zucchini as thin as you possibly can. Set zucchini aside.

In a large bowl, combine marinade ingredients. Add sliced zucchini and toss zucchini in the marinade. Lay zucchini slices on dehydrator trays in a single layer.

Dehydration time will vary depending on the dehydrator used.

I found this recipe online and - of course! - tweaked it a bit. The only thing wrong with these chips is that no matter how many you make, they will disappear in a hurry. Enjoy!

Photo from http://tasteologie.notcot.org/page/666/